Ethiopia Single Origin

Grown in the misty heights of Ethiopia’s Guji zone at 2000–2200 meters, this exceptional Grade 1 Heirloom coffee captures the essence of classic floral and citrus terroirs. A meticulous fully washed process yields an incredibly clean cup, beautifully highlighted by a shallow (light) roast. Every sip reveals a vibrant bouquet of sweet orange and crisp lemon, grounded by a delicate chamomile floral note and a rich, maltose sweetness, culminating in a refined, lingering tea-like finish.