Ethiopia Guji Kayon Mountain

Tasting Notes

• Primary Flavors: Perfume Lemon, White Peach, Dried Apricot, Ceylon Tea

• Acidity: Bright, crisp, citric

• Body & Mouthfeel: Tea-like, silky, clean

• Aftertaste: Sweet floral & stone fruit finish

Origin & Terroir Traceability

• Country of Origin: Ethiopia

• Region / Sub-Region: Guji / Guji Sewana

• Farm / Washing Station: Kayon Mountain

• Elevation / Altitude: 2,450 meters

• Varietal: 74158 & 74112

• Processing Method: Washed