Ethiopia Gesha Kaffa Forest

Tasting Notes

• Primary Flavors: Tangerine, Nutty, Red Tea, Caramel

• Acidity: Bright, balanced, citrusy

• Body & Mouthfeel: Smooth, medium-bodied, round

• Aftertaste: Sweet, lingering caramel and red tea finish

Origin & Terroir Traceability

• Country of Origin: Ethiopia

• Region: Kaffa Forest

• Elevation / Altitude: 1,950 meters

• Varietal: Gesha G2

• Processing Method: Washed