The Story Behind Hambella Custom Natural Batch #53-56 – Ethiopia Guji
Roaster’s Journal
Roaster’s Note: “This high-elevation customized natural process delivers an intensely aromatic profile, layered with luscious rose florals, rich strawberry jam, and bright citrus sweetness.”
Batch & Bag Specifications
| Specification | Details |
| Batch # | #53-56 |
| Roast Date | 2026 OCT 09 |
| Best Brew by | 2026 DEC 09 |
| Net Weight | 90g |
| Agtron Score | 95.1 |
| Roast Level | Light |
The Cup & Sensory Experience
Tasting Notes
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Primary Flavors: Rose, Strawberry Jam, White Peach, Orange Marmalade
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Acidity: Vibrant, complex, juicy citrus
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Body & Mouthfeel: Syrupy, velvety, coating
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Aftertaste: Long, sweet floral and berry finish
Recommended Brew Setup
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Method: V60
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Dose & Ratio: 15g coffee to 250g water (1:16.6)
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Water Temp: 91°C – 92°C
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Grind Size: Medium-Fine
Origin & Terroir Traceability
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Country of Origin: Ethiopia
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Region: Guji
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Sub-Region: Hambella
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Elevation / Altitude: 2,350 meters
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Varietal: Heirloom
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Processing Method: Customized Natural
Tag: #53-EGH-NL-26-10-09, #54-EGH-NL-26-10-09, #55-EGH-26-10-09, #56-EGH-NL-26-10-09
Internal Link: https://aromasreleased.com/products/ethiopia-guji-hambella-customized-natural