The Story Behind Gesha G2 Batch #57-60 – Ethiopia Kaffa Forest
Roaster’s Journal
Roaster’s Note: “Sourced from the legendary Kaffa Forest, this washed Gesha offers a beautifully balanced cup featuring bright tangerine acidity softened by smooth nutty tones and a warm, sweet caramel-red tea finish.”
Batch & Bag Specifications
| Specification | Details |
| Batch # | #57-60 |
| Roast Date | 2026 OCT 09 |
| Best Brew by | 2026 DEC 09 |
| Net Weight | 90g |
| Agtron Score | 103.7 |
| Roast Level | Light |
The Cup & Sensory Experience
Tasting Notes
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Primary Flavors: Tangerine, Nutty, Red Tea, Caramel
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Acidity: Bright, balanced, citrusy
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Body & Mouthfeel: Smooth, medium-bodied, round
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Aftertaste: Sweet, lingering caramel and red tea finish
Recommended Brew Setup
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Method: V60
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Dose & Ratio: 15g coffee to 250g water (1:16.6)
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Water Temp: 92°C – 93°C
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Grind Size: Medium-Fine
Origin & Terroir Traceability
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Country of Origin: Ethiopia
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Region: Kaffa Forest
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Elevation / Altitude: 1,950 meters
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Varietal: Gesha G2
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Processing Method: Washed
Tag: #57-EKF-WL-26-10-09, #58-EKF-WL-26-10-09, #59-EKF-WL-26-10-09, #60-EKF-WL-26-10-09
Internal Link: https://aromasreleased.com/products/ethiopia-gesha-kaffa-forest