The Story Behind Kayon Mountain Batch #49-52 – Ethiopia Guji Sewana

Roaster’s Journal

Roaster’s Note: “Grown at an extreme high altitude of 2,450m, this high-density washed lot burst into a beautifully delicate cup featuring vibrant perfume lemon, silky white peach, and a crisp Ceylon tea finish.”

Batch & Bag Specifications

The Cup & Sensory Experience

Tasting Notes

• Primary Flavors: Perfume Lemon, White Peach, Dried Apricot, Ceylon Tea

• Acidity: Bright, crisp, citric

• Body & Mouthfeel: Tea-like, silky, clean

• Aftertaste: Sweet floral & stone fruit finish

Recommended Brew Setup

• Method: V60

• Dose & Ratio: 15g coffee to 250g water (1:16.6)

• Water Temp: 93°C

• Grind Size: Medium-Fine

Origin & Terroir Traceability

• Country of Origin: Ethiopia

• Region / Sub-Region: Guji / Guji Sewana

• Farm / Washing Station: Kayon Mountain

• Elevation / Altitude: 2,450 meters

• Varietal: 74158 & 74112

• Processing Method: Washed

Tag: #49-EKM-WL-26-10-09, #50-EKM-WL-26-10-09, #51-EKM-WL-26-10-09, #52-EKM-WL-26-10-09

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